The requirement for excellent quality, respect of the
environment and the innovation through research form
the factors for the production of EnKardia products.

We produce products of high quality and nutritional value:
• Completely natural, without any artificial supplements or preservators.
• With excellent preservation of the olive oil (using nitrogen in starage tanks).
• Awarded with international and national certifications.

We create and maintain a network of completely satisfied customers.

We reinforce the promotion of a universal network of proud ambassadors, sharing knowledge of the Mediterranean diet and authenticity and high quality, of Greek products.

We support Greek Entrepreneurship, by taking part in European Programs for business and agriculture.

We strive for the high quality of our products through research and innovation:
• Investing in the knowledge and skills of enKardia team members.
• Creating competitive products in communications, presentations and packaging.

awards &


enKardia best practices


Codes of Good Agricultural Practice (COGAP)

EnKardia has complied with these codes in order to reduce the consumption of energy and water as well as the destruction of the ground while it collaborates with agriculturalists who supervise the cultivation.
EnKardia olive oil rules

Rules, research and innovation

EnKardia products follow the rules and observe the scientific research and innovation. ​Our extra virgin olive oil products follow the rules of Greek and European legislature as well as those of the International Olive Council.
Inno4AgriFood enkardia


With emphasis on the innovation politics Enkardia was connected to INNO-4-AGRIFOOD – Community Program HORIZON 2020. This program provides educational advice throughelectronic platforms to small companies aiming for innovation and internet collaborations.
haccp enkardia

Hazard Analysis
and Critical Control Points

EnKardia has been fully complied with the HACCP Food Management System.

enKardia production
best practices


EnKardia Extra Virgin Olive Oil

It is produced exclusively by high quality olives collected by hand one-by-one.
The pressing happens at the same time while harvesting at 27°C.
The production’s methodology, the micro-climate of Geraki and the special variety of olive trees make EnKardia Extra Virgin Olive Oil a tasty extra virgin olive oil of perfect quality.
It has a nice green color and special fruity flavor which leaves a light burn and soft aftertaste.
Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable flavor.
The fruit is collected by hand and the processing of pressing happens at the same time while harvesting at 27°C solely with mechanical methods.
It is stored in a tank with nitrogen provision and controlled temperature. The nitrogen blocks the contact between air and olive oil thus oxidization is avoided.
It is bottled according to specifications in painted glass bottles which protectit from light, and in which it can be well preserved for a great amount of time (18 months).
It is a product of high dietary value which represents the foundation of the mediterranean diet.
According to laboratory analysis, it satisfies the criteria of European Food Safety Authority (EFSA) where written health claims.

EVOO Products