Kalamon Table Olives

The table (edible) olives of Kalamon enKardia are produced in the same olive grove as the winner of the International Olive Oil Competition 2019 with Golden prize for its three health claims, extra virgin olive oil extra virgin olive oil.

The Kalamon olive tree retains its slightly bitter and particularly fruity taste (organoleptic characteristics) and is rich in monounsaturated fatty acids, antioxidants, phenolic substances, vitamins, polyphenols and trace elements.