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- enKardia Ultra Premium EVOO with box
enKardia Ultra Premium
Extra virgin olive oil
a Greek monovarietal olive oil
of low acidity (0,12%)
enKardia Ultra Premium Evoo is produced from olives of Koroneiki (Maniataki) variety, cultivated in enKardia's olive grove. Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable flavor. The fruit is collected by hand and the processing of pressing is done at the same day of harvesting at 27°C, solely with mechanical methods.
According to laboratory analysis, it satisfies the criteria of European Food Safety Authority (EFSA) for the three written health claims.
It is a product of high dietary value which represents the foundation of the mediterranean diet.
Its content in polyphenols and vitamin E makes enKardia Ultra premium Extra virgin olive oil an invaluable product.
Available in:
500ml e 16.9 fl oz
overdyed bottle | luxury gift box
Quality characteristics of
enKardia Ultra Premium Evoo
enKardia Ultra Premium Evoo
• Region of Olive Cultivars & Production: Geraki - Lakonia, Greece
• Olive Variety: Koroneiki - Maniataki [monovarietal]
• Organoleptic: Fresh fruity taste with medium bitter & spicy tones
• Acidity: 0,12% (at the time of bottling)
• Olive Variety: Koroneiki - Maniataki [monovarietal]
• Organoleptic: Fresh fruity taste with medium bitter & spicy tones
• Acidity: 0,12% (at the time of bottling)
Download
enKardia ultra premium series'
documentation
enKardia
Ultra Premium EVOO
2019 AWARDS
enKardia's Values & Methodology
for Extra Virgin Olive Oil Production
Excellent quality olives
enKardia EVOO is produced from olives of Koroneiki variety, from our olive grove in Geraki Lakonia, Greece. The caltivation is done without the use of pesticides or other chemicals.
Harvesting
Harvesting starts in mid-October when the fruit is still green, resulting in olive oil of high quality, retaining its unique organoleptic properties, fruity scent and remarkable flavor.
Same day olive oil production
The fruit is collected by hand and the process of cold pressing starts immediately after harvesting at 27°C, solely with mechanical methods.
Storage
The olive oil is stored in tanks of one ton each with nitrogen provision and controlled temperature. The nitrogen blocks the contact between air and olive oil thus oxidization is avoided.
Bottling - Packaging
Bottled in well designed untransparent containers, which protect the oil from light, and in which it can be preserved for a longer period of time (18 months).
Greek Quality Guarantee
We guarantee that our product is 100% greek extra virgin olive oil. We have respected nature and the authenticity of greek tradition of olive oil production, for three generations.
