enKardia Ultra Premium Monovarietal Extra Virgin Olive Limited Series won one of the four Gold Health Claim Awards in LONDON INTERNATIONAL OLIVE OIL AWARDS 2019.
Despite the tough winter period for olive oil producers in Greece, we find among health claim winners 10 out of 19 to be greek olive oils!
In the same contest enKardia Ultra Premium Evoo won a silver quality medal as well!
The winners of the 4 types of awards by country are:
1 Winner from Spain
4 Winners from Greece(enKardia), Italy, Spain, Croatia
3 Winners: 2 from Greece, 1 from Tunisia
11Winners: 7 from Greece, 2 from Spain, 2 from China.
enKardia Ultra Premium Evoo is produced from olives of Koroneiki (Maniataki) variety, cultivated in enKardia’s olive grove. Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable flavor.
The fruit is collected by hand and the processing of pressing is done at the same day of harvesting at 27°C, solely with mechanical methods.
According to laboratory analysis, it satisfies the criteria of European Food Safety Authority (EFSA) for the three written health claims.
It is a product of high dietary value which represents the foundation of the mediterranean diet.
Its content in polyphenols and vitamin E makes enKardia Ultra premium Extra virgin olive oil an invaluable product.