Packaging
Glass bottle
500ml
Box
12 bottles x 500ml
EnKardia Ultra Premium
Extra virgin varietal olive oil
EnKardia Ultra premium Extra virgin olive oil is a varietal olive oil of low acidity of 0,12%. It is produced by olives of Koroneiki variety, which come fromour olive grove.
Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable flavor.
The fruit is collected by hand and the processing of pressing happens at the same time while harvesting at 27°C solely with mechanical methods.
It is stored in a tank with nitrogen provision and controlled temperature. The nitrogen blocks the contact between air and olive oil thus oxidization is avoided.
It is bottled according to specifications in painted glass bottles which protectit from light, and in which it can be well preserved for a great amount of time (18 months).
It is a product of high dietary value which represents the foundation of the mediterranean diet.
According to laboratory analysis, it satisfies the criteria of European Food Safety Authority (EFSA) for the written health claims.
Its content in polyphenols and vitamin E makes our olive oil an invaluable product.
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| Acidity | 0,12% | (max 0,8) |
| Κ270 | 0,138 | (max 0,22) |
| Κ232 | 1,577 | (max 2,50) |
| Delta-K | -0,007 | (max 0,01) |
| Peroxide Value | 4,3 mEqO2/kgr | (max 20) |
| Waxes | 35 | (max 150) |
| Ethyl-esters | 3 | (max 35) |
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| a-Tocopherol | 575 ppm | (125-300 ppm) |
| Chemical Analysis | Laboratory measurement |
|---|---|
| Hydroxytyrosol (ΗΤ) | 5,35* mg |
| mgTyrosol (Τ) | 4,00* mg |
| mgOleacein (OLEA) | 29* mg |
| mgOleocanthal (OLEO) | 39* mg |
| Total mg ΗΤ and Τ per kgr Olive oil | 193 |
| Total mg ΗΤ, Τ and their derivatives pe kgr Olive oil** | 446 |
* per kgr Olive oil
** Determination of HT, T and their derivatives /Kg Olive oil, after acidic hydrolysis of the biophenols fromolive oil extract using the analytical technique of HPLC- DAD
(%) ΛΙΠΑΡΑ ΟΞΕΑ επί του συνόλου των λιπαρών οξέων
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| Μyristic | 0,01 | (max 0,03) |
| Palmitic | 11,18 | |
| Palmitoleic | 0,94 | |
| Heptadecanoic | 0,09 | |
| Heptadecenoic | 0,12 | |
| Stearic | 2,96 | |
| Oleic | 75,36 | |
| Linoleic | 7,51 | |
| Linolenic | 0,81 | (max 1,00) |
| Eicosanoic | 0,51 | (max 0,60) |
| Eicosenoic | 0,28 | (max 0,40) |
| Behenic | 0,16 | (max 0,20) |
| Εrucic | 0,00 | |
| Lignoceric | 0,07 | (max 0,20) |
| C18:1trans | 0,02 | (max 0,05) |
| C18:2+C18:3trans | 0,00 | (max 0,05) |
(%) ΣΤΕΡΟΛΕΣ επί του συνόλου των στερολών
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| Cholesterol | 0,14 | (max 0,5) |
| Brassicasterol | 0,00 | (max 0,1) |
| 24-Methylenecholesterol | 0,14 | |
| Campesterol | 3,71 | (max 4,0) |
| Campestanol | 0,11 | |
| Stigmasterol | 0,95 | ( |
| Delta 7-campestanol | 0,00 | |
| Delta-5,23-stigmastadienol | 0,00 | |
| Chlerosterol | 0,94 | |
| Betasitosterol | 85,78 | |
| Sitostanol | 0,31 | |
| Delta-5-avenasterol | 6,74 | |
| Delta-5,24-stigmastadienol | 0,55 | |
| Delta-7- stigmastenol | 0,31 | (max 0,5) |
| Delta-5-avenasterol | 0,34 | |
| Erythrodiol and uvaol | 2,84 | (max 4,5) |
| Total beta-sitosterol | 94,31 | (max 93,0) |
| Total sterols mg/kgr | 1244 | (min 1000) |
| Laboratory measurement | Laboratory measurement (ανά 100 ml) |
|---|---|
| Energy | 824 Kcal, 3448 Kj, 9 Kcal/gr |
| Proteins | 0 gr |
| Ολικά λιπαρά 91,6 gr εκ των οποίων: | |
| Κορεσμένα λιπαρά | 13,7 gr (15,0%) |
| Saturated λιπαρά | 70,3 gr (76,7%) |
| Polyunsaturated λιπαρά | 7,6 gr (8,3%) |
| Trans λιπαρά | 0 gr |
| Cholesterol | 0 mg |
| Cabrohydrates 0 gr εκ των οποίων: | |
| Σάκχαρα | 0 gr |
| Salt | 0 gr |
