Packaging
Packaging: Packaging: Tinplate can
Quantities: 250ml, 500ml, 750ml, 1l
| Quantity | Number or Containers |
|---|---|
| 250ml | 36 | 500ml | 12 | 750ml | 12 | 1l | 12 |
EnKardia Premium
Extra virgin varietal olive oil
enKardia
Premium extra virgin olive oil is a monovarietal olive oil of low acidity of 0,20% It is produced from olives of Koroneiki variety (Maniataki), which come from our olive grove.Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable flavor.
The fruit is collected by hand and the process of oil extraction is done the same day of harvesting at 27°C solely with mechanical methods..
It is stored in a tanks with nitrogen provision and controlled temperature. The nitrogen blocks the contact between air and olive oil thus oxidization is avoided.
It is bottled according to specifications in tinplate cans in which it can be well preserved for a longer time (18 months).
It is a product of high dietary value which represents the foundation of the mediterranean diet.
It has a gold-green color, and leaves a soft taste in the mouth. Its scent is fruity of medium volume and it is considered special for its lighty bitter and medium spicy flavor.
According to laboratory analysis, it satisfies the criteria of European Food Safety Authority (EFSA) for the written health claims.
Its content in polyphenols and vitamin E makes our olive oil an invaluable product.
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| Acidity | 0,17% | (max 0,8) |
| Κ270 | 0,148 | (max 0,22) |
| Κ232 | 1,587 | (max 2,50) |
| Delta-K | -0,002 | (max 0,01) |
| Peroxide Value | 4,2 mEqO2/kgr | (max 20) |
| Waxes | 35 | (max 150) |
| Ethyl-esters | 3 | (max 35) |
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| a-Tocopherol | 383 ppm | (125-300 ppm) |
| Chemical Analysis | Laboratory measurement |
|---|---|
| Hydroxytyrosol (ΗΤ) | 1,32* mg |
| Tyrosol (Τ) | 1,38* mg |
| Oleacein (OLEA) | 114* mg |
| Oleocanthal (OLEO) | 137* mg |
| Total mg ΗT and T per kgr Olive oil | 150 |
| Total mg ΗT, T and their derivatives pe kgr Olive oil** | 349 |
* per kgr Olive oil
** Determination of HT, T and their derivatives /Kg Olive oil, after acidic hydrolysis of the biophenols from olive oil extract using the analytical technique of HPLC- DAD
(%) ΛΙΠΑΡΑ ΟΞΕΑ επί του συνόλου των λιπαρών οξέων
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| Myristic | 0,01 | (max 0,03) |
| Palmitic | 11,18 | |
| Palmitoleic | 0,94 | |
| Heptadecanoic | 0,09 | |
| Heptadecenoic | 0,12 | |
| Stearic | 2,96 | |
| Oleic | 75,36 | |
| Linoleic | 7,51 | |
| Linolenic | 0,81 | (max 1,00) |
| Eicosanoic | 0,51 | (max 0,60) |
| Eicosenoic | 0,28 | (max 0,40) |
| Behenic | 0,16 | (max 0,20) |
| Εrucic | 0,00 | |
| Lignoceric | 0,07 | (max 0,20) |
| C18:1trans | 0,02 | (max 0,05) |
| C18:2+C18:3trans | 0,00 | (max 0,05) |
(%) ΣΤΕΡΟΛΕΣ επί του συνόλου των στερολών
| Chemical Analysis | Laboratory measurement | Maximum limits |
|---|---|---|
| Cholesterol | 0,14 | (max 0,5) |
| Brassicasterol | 0,00 | (max 0,1) |
| 24-Methylenecholesterol | 0,14 | |
| Campesterol | 3,71 | (max 4,0) |
| Campestanol | 0,11 | |
| Stigmasterol | 0,95 | ( |
| Delta 7-campestanol | 0,00 | |
| Delta-5,23-Stigmastadienol | 0,00 | |
| Chlerosterol | 0,94 | |
| Betasitosterol | 85,78 | |
| Sitostanol | 0,31 | |
| Delta-5-avenasterol | 6,74 | |
| Delta-5,24-stigmastadienol | 0,55 | |
| Delta-7- stigmastenol | 0,31 | (max 0,5) |
| Delta-5-avenasterol | 0,34 | |
| Erythrodiol and uvaol | 2,84 | (max 4,5) |
| Total beta-sitosterol | 94,31 | (max 93,0) |
| Total sterols mg/kgr | 1244 | (min 1000) |
| Chemical Analysis | Laboratory measurement (ανά 100 ml) |
|---|---|
| Energy | 824 Kcal, 3448 Kj, 9 Kcal/gr |
| Proteins | 0 gr |
| Ολικά λιπαρά 91,6 gr εκ των οποίων: | |
| Κορεσμένα λιπαρά | 13,7 gr (15,0%) |
| Mονοακόρεστα λιπαρά | 70,3 gr (76,7%) |
| Πολυακόρεστα λιπαρά | 7,6 gr (8,3%) |
| Trans λιπαρά | 0 gr |
| Cholesterol | 0 mg |
| Cabrohydrates 0 gr εκ των οποίων: | |
| Σάκχαρα | 0 gr |
| Salt | 0 gr |
